Gaining their fame as the champion of Korean flavour after snagging international acclaim for winning SBS channel's national Tokpokki and fried rice competition, The Red Sun attributes their success to a secret recipe sauce, made with a myriad of ingredients over 10 years of development.
Embark at your Red Sun experience with 3 of their signature dishes:
- Tokpokki (a yummy party pot of their signature tokpokki with various ingredients)
- Poka Poka Rice (a Korean fried rice feast with a crispy charred crust at the bottom)
- Chicken Bong (crispy Korean-style fried chicken and tok rice cake morsels)
If you're feeling indecisive, The Red Sun has got you covered with their Champion Combo, which features their Chicken Tokpokki, Trio Poka Poka Rice and Nori Chicken Wings, fit for 2-3 diners.
You can also opt for the Dak Galbi Combo which consists of a Snow Cheese Dak Galbi, Ebi Poka Poka Rice and Kimchi Chicken Bites.
First up, we tried their Chicken Katsu Tokpokki, which features more than 10 ingredients served steamboat style with kimchi soup. The soup was rich in flavour with balanced ingredients, and had a warm, comforting taste. Great for rainy days (and nights)!
For rice lovers, chomp on the Trio Poka Poka Rice, Red Sun's champion fried rice generously topped with 3 special ingredients, fresh shrimp, shrimp roe and premium cheese. We fell in love with the premium quality and tasty seaweed, served on top of the filling, satisfying rice.
To complement the meal, we'd recommend the Chicken Wings which comes in Spicy, Honey Butter or Cheese Garlic flavours. We tried the spicy variety which was delightfully crispy on the outside and tender on the inside, perfect with the sweet and spicy sauce.
Get your shake on with Korea's most popular lunch option - the Dosirak Shake! Shake it up with Korean-style rice filled with anchovies, black beans in soy sauce, kimchi, a fried egg and seaweed, a la nasi lemak style! We think it's super unique and tasty!
Crunch down on the Kimchi Chicken Bites which is reminiscent of popcorn chicken in kimchi spice mix, served with crispy fried tokpokki for an added pop!
Warm and satisfying, the Corn Kyelan melts in your mouth with each bite. Made from baked eggs, sweet corn and topped with cheese, it's baked to absolute perfection!
Imagine a combination of fried rice and bibimbap, and you have the Bibim Poka Rice! This delightful duo is served with corn, shrimp roe, minced chicken and kimchi on a bed of fluffy Korean rice.
Love cucur udang? You'll love this Shrimp Pajeon which is The Red Sun's contemporary take on a traditional pancake - crispy on the outside, soft on the inside and topped with shrimp and cheese.
Slurp on some sparkling fruit sodas in 8 varieties - from lychee, mixed berries, blueberry, strawberry, passion fruit and many more. You can also opt for Korean Green Tea, white coffee or soft drinks.
For dessert, The Red Sun's signature frozen yogurt packs a punch with sweet and sour brown sugar jelly and syrup on top, and crunchy Korean crumble at the bottom.
Bai li yeh! Don't miss out on trying some delicious Korean food!
Locate The Red Sun @ LG2.45 & 46