An Viet

An Viet

Ăn Viet Sunway Pyramid stays true to a key characteristic of traditional Vietnamese cooking. Commonly, Vietnam is a very agriculture based country embodied in their lifestyle. This is reflected in their cooking where it uses only the freshest ingredients which allows the natural flavours of the ingredients to shine through. By ensuring its authenticity and in line with their belief, using quality ingredients makes a significant difference to the taste of the final dish. The main key ingredients such as fish sauce, rice paper, Pho (Rice Noodles), Bun (Rice Vermicelli) and others are specially imported from Vietnam after an intensive selection process.

Ăn Viet’s stocks, sauces, marinades and drinks are made-from-scratch as a result of that. Offering a tastier, more natural and healthier alternative as compared to pre-mixed, semi-processed foods that are filled with preservatives! That might mean waiting a little for your food, but freshly cooked food always tastes better due to Ăn Viet’s food philosophy. Opening one at Sunway Pyramid allows them to share the beauty of their food to people.

Ăn Viet is also a believer that food should never be wasted. They aim to get people to “Eat” their food, in response to the horrendous amount of food that goes to waste. According to them, a whopping 1/3 of the food produced for human consumption globally reported by the Food and Agriculture Organisation. In Vietnamese cooking, creative preparation methods are encouraged, to ensure that every part of the plant or animal is turned into a delicious dish. By doing this, this coincide with their view of a perfect cuisine that embodies the cause of reducing food waste. For each person who finishes their entire meal, Ăn Viet will set aside RM0.10 for Food Aid Foundation, a Non-Governmental Organization (NGO) that collects and distributes food to those in need.