Crème De La Crème

Crème De La Crème

Lauded by Her Majesty The Queen Tunku Hajah Azizah Aminah Maimunah Iskandariah binti Almarhum Al-Mutawakkil Alallah Sultan Iskandar Al-Haj, and hailed by mainstream media and renowned food critics as the best ice cream in Malaysia, Crème De La Crème has taken the market by storm as Malaysia’s first and only artisanal dessert haven with highly-skilled local pastry chefs, who have trained and worked under celebrated dessert master Christy Tania.

At CDLC, ice cream is not just ice cream. It is a cuisine. A gastronomic adventure. An art form. And evidently so from its range of unique ice cream flavours (such as Gold Digger, Nori-Genmai, Pandan Kaya Toast) and famed Petits Gâteaux (such as Beauty and the Beast, Longevity, Da Bomb!), which are conceptualised and hand-crafted as edible art.

CDLC does not believe in skimping on ingredients, using only 100% all-natural fresh premium ingredients sourced worldwide, with no preservatives, artificial flavours, or colourings. The result: the richest, smoothest, and creamiest handcrafted artisan ice creams of uncompromising and incomparable quality, consistency, and textures, not to mention perfectly Instagrammable beauties!

Innovation and creativity are synonymous with CDLC. CDLC revolutionised the beauty and F&B industries with “Beauty Elixir”, the world’s first beauty ice cream. Its Merdeka collaboration with AirAsia/Santan went viral and created a media frenzy with its deconstruction of Santan’s famed Pak Nasser’s Nasi Lemak to reimagine it as ice cream.

CDLC’s high-profile clientele includes the Royal Family, high-society personalities, and celebrities.