Hikiniku To Come

At Hikiniku To Come, we believe that the best hamburger steak is one that is freshly made.

Every morning, we freshly grind 100% beef in-store, grill each hamburger steak over charcoal right in front of our customers, and serve it with freshly cooked rice prepared in a traditional Hagama pot.

Through our “Three Just” approach — Just Ground, Just Grilled, and Just Cooked — we are dedicated to delivering the ultimate Japanese hamburger steak experience with quality ingredients, craftsmanship, and an unwavering focus on freshness in every bite.