2nd Anniversary, double the happiness 🔥
by NONG GENG JI HUNAN CUISINE 农耕记湖南菜

2周年，快乐双倍🔥
【经典菜】皱皮辣椒牛肉 回归了⁉️

陪了我们2年的老乡们，肯定忘不了那口辣与鲜的极致碰撞。
大碗装肉，分量依旧扎实！
这种大火爆炒的快感，这一口，让大家久等了！

限时！限量！
小编已经先去重温这口经典了😏
赶紧来店里“干”饭喽🤩

2nd Anniversary, double the happiness 🔥
The classic dish is back, Stir-Fried Beef with Dried Chili 🌶️⁉️

If you’ve been with us these past 2 years, you definitely won’t forget that perfect clash of spice and freshness.
Big portions, loaded with beef, just as satisfying as ever!
That high-heat wok aroma hits different… this long-awaited bite is finally back!

⏰ Limited time only! Limited portions!
We’ve already gone for our first round 😏
Come by and dig in now 🤩