"TamJai Mixian is a fast casual restaurant brand from Hong Kong with over 25 years of culinary heritage. Known for its bold flavours and fully customizable mixian (rice noodles), TamJai has captured the hearts of food lovers across Asia—with over 240 outlets in Hong Kong, Mainland China, Japan, Singapore, Australia, and now, Malaysia.
At the heart of TamJai Mixian is its iconic soup base, perfected since 1996. Each bowl is layered with fragrant spices, house-made sauces, and fresh chilis that bring vibrant colour, rich aroma, and a satisfying kick. The result? A one-of-a-kind dining experience that truly spices up your day!
Signature dishes include the cult-favourite TamJai Supreme Mixian with 15 toppings; the trademarked TuFei™ Chicken Wingettes, coated in a secret spice blend; and the Century Egg with Garlic & Chilli, inspired by a 500-year-old recipe. Round it out with the tender Sliced Pork Belly with Mashed Garlic and a refreshing Hong Kong-style Lemon Tea—a perfect match for TamJai’s fiery, flavourful broths."